Wednesday, November 23, 2011

Last Minute Pie!

I found this Pumpkin Spice pudding at Walmart a while back, and decided to whip up this quick pie, just for fun, tonight!

Triple Layer Pumpkin Spice Pie

What You Need

2 pkg. (3.4 oz. each) JELL-O Pumpkin Spice Flavor Instant Pudding
1/4 tsp.  ground cinnamon
2 cups cold milk
1   HONEY MAID Graham Pie Crust (6 oz.)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/2 cup  PLANTERS Pecan Halves
1 Tbsp. honey

Make It

BEAT dry pudding mixes, cinnamon and milk with whisk 2 min.; spread 1-1/2 cups onto bottom of crust.
STIR 1-1/2 cups COOL WHIP into remaining pudding; spread over layer in crust. Top with remaining COOL WHIP.
REFRIGERATE 1 hour. Meanwhile, cook nuts and honey in skillet on medium-low heat 2 to 4 min. or until nuts are caramelized, stirring frequently. Spread onto waxed paper, separating larger clusters. Cool. Sprinkle over pie just before serving. 

No comments:

Post a Comment

Show me love, Show me Life