Mandarin Orange Cake with Pineapple Frosting

This cake is perfect for the coming warmer weather.

It's light and delicious, and easy to make!

What you need:

1 box Moist Yellow Cake mix

1/3 cup veg oil

3 eggs

1 can Mandarin Orange segments

Large tub original coolwhip

Pack of instant Vanilla pudding

1 can crushed Pineapple

What you do:

Prepare cake mix with eggs and oil.

Add mandarin oranges, with the juice.

Mix with a beater until oranges are crushed into the batter.

Bake at 350 for around 30 minutes

Allow to cool completely before frosting.

For the Frosting:

Combine pineapple (with the juice) with pudding.

Let this sit for about 5 minutes, and then combine with your coolwhip.

Frost your cake.

Refrigerate until serving.

Enjoy!

This was the perfect Easter dessert after a heavy meal.

I hope you all enjoyed your weekend!