Nothing like a good cold snap to inspire me in the kitchen. I can finally use my oven without fear of heating up the house, and it's my favorite time of year for cozy, comfort food.
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Last night I made a white chicken chili in the crockpot. I used this recipe because I already had everything on hand. I topped mine with tortilla chips and sriracha.
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Tonight I'm making a turkey sausage jambalaya.
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I have a half batch of tortellini soup in the freezer that I'm planning to pair with grilled cheese for an easy Wednesday dinner.
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This Frontera skillet is a great convenience meal. I will serve it over scrambled eggs.
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I usually like to do a low carb seafood dish on Thursdays.
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I order groceries for pickup on Friday mornings so we go into the weekend with a stocked fridge.
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What ya got cookin'?
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