Monday, June 11, 2012

Impromptu Fish Fry

Saturday K and I decided to have our first fish fry!  We invited over some family and had a ball!  I made homemade peach ice-cream which I didn't get a photo of, but here's the rest...
We bought 2 lbs of catfish filets and opted to cut them into nuggets so that they may go farther, and fit better in my baby fryer.  We dipped them in egg and then in a creole batter. 

With hushpuppies (note: add a dash of sugar to the mix, as with cornbread), pasta salad, baked beans, you've got a genuine southern fish fry.

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