Friday Highfive

{1}

K's Bubby was an amazing man, he will live on forever in our hearts.

He kept the Old Charleston alive a little longer:

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{2}

Well check success. EB had her 3 year and MC had her 4 month.

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{3}

I had a fun morning with my big girl at Disney on Ice!  She was totally overwhelmed.

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{4}

Current reading list:

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{5}

Thanks to Amazon, my Christmas shopping will be done before Thanksgiving, so we can focus on memory-making all December!

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Have a great weekend!

xLaura

Monday Menu Planning

Nothing like a good cold snap to inspire me in the kitchen.  I can finally use my oven without fear of heating up the house, and it's my favorite time of year for cozy, comfort food.

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Last night I made a white chicken chili in the crockpot.   I used this recipe because I already had everything on hand.  I topped mine with tortilla chips and sriracha.

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Tonight I'm making a turkey sausage jambalaya.  

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I have a half batch of tortellini soup in the freezer that I'm planning to pair with grilled cheese for an easy Wednesday dinner.

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This Frontera skillet is a great convenience meal.  I will serve it over scrambled eggs.

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I usually like to do a low carb seafood dish on Thursdays.  

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I order groceries for pickup on Friday mornings so we go into the weekend with a stocked fridge.

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What ya got cookin'?

Halloween 2019

We had a great Halloween this year!  

EB's school hosted a Boo Breakfast which started the day on a festive (read: chaotic) note.  

Costumes:  

Trick or Treat!  EB is mad I took away her candy for a picture.  She had a great time with neighbor friends!

 Pumpkins!  EB drew the face and I carved.  

Have a great weekend!
xLaura