Wednesday, January 2, 2013

NYE 2012

At the last minute we decided to cancel our NYE plans, stay home and grill our favorite (cedar plank salmon) to celebrate 2013's arrival together as a little family.  So we spent some time browsing Harris Teeter's cheese and wine selections and I decided to bake a cake.
 Add sparklers and pink champagne and call it a night!  A great night!
Happy New Year!

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