Happy Wednesday friends!
Whenever I make chicken enchiladas (last night) I like to use this McCormick packet. I've made enchilada sauce from scratch before and found this to be just as tasty and a lot easier, plus it's SO much better than the can. I'm a huge lover of McCormick seasoning mixes.
My colleague brought this in for me to read, and now I just can't wait to get home and pick it up again! It's been a while since I've read a good book, and suspense novels are some of my favorite.
I think I'm going to try my hand at zucchini/carrot muffins this weekend. This recipe looks good, and I'll probably add raisins and maybe a light cream cheese frosting. Carrot/Zucchini cupcakes??
Maybe for a Sunday treat.
We are planning on going to Poogan's Porch for dinner this weekend, to take advantage of their Roll-back menu. Y'all know I love a good deal!
I think that's all I've got for ya, let's get over this hump!