The process is so simple:
Melt the chocolate
Coat the banana chips (once you get in the groove this moves pretty fast)
Let them harden (freezing will speed this up)
ENJOY!
Wouldn't these be such a special hostess/anytime gift with some clever packaging?
*Note: Almond bark tastes more like milk chocolate than dark. I would prefer a dark chocolate coating for the chips.
And now, for this:
And now, for this:
This video is truly beautiful. and you MUST watch it.
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