Crispy Oven Roasted Okra

Today I want to share a Super Simple Sidedish Suggestion.

:)

There is nothing to this "recipe".

I used a bag of frozen sliced okra, spread in a single layer on a baking sheet I sprayed with olive oil.

I seasoned with salt and pepper and a sprinkle of garlic powder then baked at 450' until brown at the edges.

I roasted mine for 20 minutes or so, but I wanted them super crispy, almost like chips.  

I'm not a fan of slimy okra.  That's all there is to it.

Anyway, let me know if you try it!  We really enjoyed this as a side with salsa chicken last night.