No Bake Chocolate Eclair with Fudge Icing

I hope everyone had a fabulous weekend!

Ours was spent mostly in the kitchen and with family, both of which I enjoy, so all in all it was a good one!

This dessert is one that my mom used to bring to family functions a lot when I was younger.  It's so light and tasty, with a crunchy fudge layer on top.  It's also a cinch to pull together so I wanted to share it with you!

What you need:

For the eclair-

1 box graham crackers

2 boxes French vanilla instant pudding

1 container of cool whip

milk

For the fudge icing-

1 cup granulated sugar

1/4 cup milk

1/4 cup cocoa

1/4 cup butter

What you do:

Prepare the pudding as instructed on package.

Fold in defrosted cool whip.

Layer graham crackers and pudding mixture in your dish.  I have used a trifle dish and a 13x9 before.

Your top layer should be graham crackers.

To make the fudge icing- Bring all of the listed ingredients to a boil, continuously stirring for 60 seconds. Remove from heat and continue to stir for 3 minutes.  Once it has cooled and thickened, pour over your top layer of graham crackers.

Refrigerate for atleast 3 hours and enjoy!