Last year I won 50 big ones at my work over this treat! (There is a pumpkin bake off everyone Halloween at LCE). It's similar to the blueberry crisp I made for 4th of July. Yum!
What you need:
1 can pumpkin (15 oz)
1 cup evap milk
1 cup sugar
1 tsp vanilla
1/2 tsp ground cinnamon
1 package butter recipe vanilla cake mix
1 cup chopped pecans
1 cup melted butter
What you do:
Stir together first 5 ingredients. Pour into a lightly greased 13x9 baking dish. Sprinkle cake mix evenly over pumpkin mixture, sprinkle evenly with pecans, drizzle butter evenly on top!
Bake at 350 for 1 hour until golden brown.
You MUST top this with whipped cream, no buts!
We've been drinking this coffee for the past week and it's awesome:
Oh, and TGIF!
What do you have planned for the weekend?
Brunch, a movie, football. That's all I got.