I am a big fan of spaghetti. It's easy and it just hits the spot for me.
K, on the other hand, likes something a little more special than your standard spaghetti.
Sometimes I'll use sweet italian sausage (the links cut up, not ground) and bowtie pasta. Yum!
Last night I got the hankering for spaghetti and decided to make my own meatballs instead of settling with the basic meat & sauce.
I combined ground turkey with italian style breadcrumbs and some garlic and olive oil. I formed about 20 meatballs and baked at 350' for 20 minutes.
Add tossed salad and warm bread and you have a special spaghetti dinner.
For some reason meatballs are just fun! Maybe it's because they feel more like something you would order out. I don't know. But it was delicious!
Do you have any spaghetti variations that make it more special?